Menu

Menu ‘Gourmand’

Finger food

Amuse-bouches

Scallops
Sea urchin | celery | apple | pork belly | € 34
supplement caviar € 3,50 per gram

Sole
Parsley | comté | truffle | € 44 / € 56 

Seabass & lobster
Thai curry | basil | bergamot | coconut | € 46 / € 58

Pheasant
Cep | Jerusalem artichoke | hazelnut | € 41
and / or
Hare
Whoami pumkin | spring onion | green pepper | € 57
supplement € 15,-

Piña Colada
Pineapple | coconut | rum | lime | € 19
 
Chocolate
Banana | yuzu | sesame | € 19


‘Gourmand’ set menu price
4-course: € 69 | Excluding seabass, Piña Colada & pheasant or hare
5-course: € 83 | Excluding seabass & pheasant or hare
6-course: € 99 | Excluding pheasant or hare
7-course: € 125 |

Supplement for cheese trolley | Selection of artisan cheeses: € 22
Cheese trolley as alternative to dessert: € 15 supplement


Menu ‘Signature’

Finger food

Amuse-bouches

Langoustines ( cold- warm )
North Sea crab | green paprika | tandoori masala | coconut | € 49  

Turbot
Goose liver | miso | smoked eel | purslane leaves |  € 49 / € 59

Gillardeau Oyster
Apple | radish | vin jaune | chives | € 35
supplement caviar  € 3,50 per gram

Anjou pigeon
Pistachio | ox heart cabbage | cep | € 54

Goose liver
Yuzu | ginger | hazelnut | € 37
 
Waldorf salad
Celery | Apple | raisins | walnut | € 19
 
Truffle
Chocolate | truffle | milk | beurre noisette | € 19

‘Signature’ set menu price:
4-course: €  95 | Excluding oyster, goose liver & truffle
5-course: € 110 | Excluding oyster & truffle
6-course: € 130 | Excluding truffle
7-course: € 145

Supplement for cheese trolley | Selection of artisan cheeses: € 22
Cheese trolley as alternative to dessert: € 15 supplement


December Lunch menu ‘La Source’

Fingerfood

Amuse-bouches

North Sea Crab – Langoustines
Avocado | curry | yogurt | lettuce

Dombes Duck
Mole | beet | cherry raisin | fingerlime
and / or
Hare
Whoami pumkin | spring onion | green pepper
supplement € 15,-

Truffle
Chocolate | truffle | milk | beurre noisette

‘La Source’ Lunch set menu price
3-course: € 49

Menus are served per table.
A supplement will be charged to changes to menus or dishes.
We are happy to accommodate your dietary, religious or lifestyle requirements.
If you have any allergies, please inform your host or hostess.

Restaurant La Source : closed Saturday afternoon, Sunday and Monday